Nutrition · per 100 g

Energy	384.6 kcal
Fat	5.1 g
Saturated fat	3.8 g
Carbs	28.2 g
Sugars	0 g
Fiber	25.6 g
Protein	51.3 g
Salt	1.5 g
Sodium	589.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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