Nutrition · per 100 g

Energy	333 kcal
Fat	8.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.1 g
Sugars	2.2 g
Added sugars	0 g
Fiber	22.2 g
Protein	44.4 g
Salt	2 g
Sodium	800 mg
Potassium	1070 mg
Calcium	156 mg
Iron	20 mg
Vitamin A	1870 µg
Vitamin D	55.6 µg
Vitamin E	5.1 mg
Vitamin C	133 mg
Vitamin B12	3.3 µg
Folate (B9)	367 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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