Nutrition · per 100 g

Energy	318 kcal
Fat	8 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	34.1 g
Sugars	2.3 g
Added sugars	0 g
Fiber	25 g
Protein	45.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	273 mg
Vitamin A	1910 µg
Vitamin D	56.8 µg
Vitamin E	5.2 mg
Vitamin C	136 mg
Vitamin B12	3.4 µg
Folate (B9)	375 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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