Texas chili
Ingredients
SPICES INCLUDING PAPRIKA 55.0% , dried garlic 22.5% , onion 11.3% , salt 5.0% , jalapeno pepper 3.1% , cornmeal 1.6% , tapioca dextrin 0.8% , coriander leaf 0.4% , GRILL FLAVOR 0.2% , natural smoke flavouring 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Carbs | 57.1 g |
| Protein | 0 g |
| Salt | 10 g |
| Sodium | 4000 mg |
| Calcium | 0 mg |
| Iron | 20.6 mg |
| Vitamin A | 4285.8 µg |
| Vitamin C | 68.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.