Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	15.6 g
Sugars	13.3 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.78 g
Sodium	311.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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