Kashmir valley, red split lentil

Kashmir Valley

0666421970355

Ingredients

lentils 100.0%

Nutrition · per 100 g

Energy 333 kcal
Fat 1.2 g
Saturated fat 0 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 57.1 g
Sugars 2.4 g
Fiber 14.3 g
Protein 23.8 g
Salt 0 g
Sodium 0 mg
Calcium 48 mg
Iron 6.4 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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