Ingredients
glucose-fructose syrup 58.3% , raspberry 20.8% , sugar 10.4% , E330 5.2% , Gelling agent 2.6% , Acidity regulator 2.6%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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