Nutrition · per 100 g

Energy	256 kcal
Fat	11.1 g
Saturated fat	8.9 g
Trans fat	0.11 g
Cholesterol	44.4 mg
Carbs	31.1 g
Sugars	18.9 g
Fiber	1.1 g
Protein	6.7 g
Salt	0.22 g
Sodium	88.9 mg
Calcium	139 mg
Iron	2.8 mg
Vitamin A	66.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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