Nutrition · per 100 g

Energy	323.1 kcal
Fat	18.5 g
Saturated fat	12.3 g
Carbs	30.8 g
Sugars	23.1 g
Fiber	3.1 g
Protein	6.2 g
Salt	0.33 g
Sodium	130.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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