Nutrition · per 100 g

Energy	141 kcal
Fat	5.4 g
Saturated fat	2.7 g
Carbs	16.8 g
Sugars	1.6 g
Fiber	3.4 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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