Nutrition · per 100 g

Energy	364 kcal
Fat	6.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.3 g
Sugars	22.7 g
Added sugars	22.7 g
Fiber	13.6 g
Protein	4.5 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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