Nutrition · per 100 g

Energy	416.7 kcal
Fat	14.6 g
Saturated fat	2.1 g
Carbs	66.7 g
Sugars	8.3 g
Fiber	16.7 g
Protein	12.5 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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