Nutrition · per 100 g

Energy	342 kcal
Fat	5.9 g
Saturated fat	4.9 g
Carbs	6.6 g
Fiber	3.3 g
Protein	65.6 g
Salt	1.6 g
Sodium	656 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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