Ingredients
Gluten-free flour 60.0% , sugarcane juice 20.0% , baking powder 10.0% , vanilla powder 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 16.7 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 267 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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