Nutrition · per 100 g

Energy	1350 kJ
Energy	323 kcal
Fat	20.2 g
Saturated fat	20.2 g
Trans fat	0 g
Carbs	13.1 g
Sugars	0 g
Protein	20.2 g
Potassium	4.5 mg
Calcium	20.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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