Nutrition · per 100 g

Energy	102.4 kcal
Fat	2.5 g
Saturated fat	0.59 g
Carbs	5.1 g
Sugars	1.1 g
Fiber	0 g
Protein	14.7 g
Salt	1.4 g
Sodium	550.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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