Cauliflower
Sonora
Ingredients
flour 53.8% , water 23.1% , vegetable fat 11.5% , cauliflower 5.8% , salt 2.9% , sugar 1.2% , Raising agent 0.9% , wheat gluten 0.4% , Preservative 0.2% , Flour treatment agent 0.1% , rice flour 0.1% , corn starch 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 7 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.2 g |
| Sugars | 2.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.