Nutrition · per 100 g

Energy	375 kcal
Fat	16.1 g
Saturated fat	8.9 g
Carbs	53.6 g
Sugars	26.8 g
Fiber	0 g
Protein	5.4 g
Salt	0.49 g
Sodium	196.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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