Nutrition · per 100 g

Energy	53.7 kcal
Fat	1.1 g
Saturated fat	0.56 g
Carbs	3.4 g
Sugars	1.7 g
Fiber	1.1 g
Protein	8.5 g
Salt	0.2 g
Sodium	81.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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