Nutrition · per 100 g

Energy	228 kcal
Fat	14 g
Saturated fat	3.5 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	61.4 mg
Carbs	1.8 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0 g
Protein	22.8 g
Salt	3.1 g
Sodium	1230 mg
Potassium	386 mg
Calcium	17.5 mg
Iron	0.44 mg
Vitamin A	52.6 µg
Vitamin D	11.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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