Nutrition · per 100 g

Energy	27 kcal
Fat	0.42 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	2.6 g
Fiber	1.3 g
Protein	0.65 g
Salt	0.04 g
Sodium	16 mg
Calcium	19 mg
Iron	0.35 mg
Vitamin A	29.1 µg
Vitamin C	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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