Ingredients
fortified wheat flour 55.2% , vegetable fat 22.4% , non-hydrogenated 11.2% , iodised salt 0.4% , water 0.4% , sugar 0.4% , milk powder 0.4% , Emulsifier 0.4% , yeast 0.4% , Flavour enhancer 0.4% , Flour treatment agent 0.4% , Raising agent 8.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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