Nutrition · per 100 g

Energy	527 kcal
Fat	30.9 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	56.4 g
Sugars	20 g
Starch	0 g
Fiber	5.5 g
Protein	5.5 g
Salt	1 g
Sodium	400 mg
Potassium	72.7 mg
Calcium	18.2 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.