Ingredients
Ditalini pasta 53.8% , whole milk 23.1% , cauliflower 11.5% , vegetable broth 5.8% , cheddar 2.9% , water 1.4% , wheat flour 0.7% , butter 0.4% , spring onion 0.2% , parmigiano reggiano 0.1% , sea salt 0.0% , rice starch 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 13.1 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 5.3 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 27 mg |
| Calcium | 111 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.