Creamy vegan mac
Ingredients
water 53.3% , cavatappi macaroni 23.3% , butternut squash 11.7% , coconut milk 5.8% , rice flour 2.9% , canola oil 1.5% , tapioca 0.7% , inactive nutrition yeast 0.4% , sea salt 0.2% , rice starch 0.1% , rice vinegar 0.0% , garlic 0.0% , onion 0.0% , E160b 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 49 mg |
| Calcium | 8 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.