Ingredients
water 53.6% , RED POTATOES 23.2% , leek 11.6% , fresh cream 5.8% , onion 2.9% , garlic 1.5% , sea salt 0.5% , modified rice starch 0.5% , canola oil 0.2% , chives 0.1% , vegetable broth 0.1% , thyme 0.0% , white pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 82 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 9 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 143 mg |
| Calcium | 19 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.