Nutrition · per 100 g

Energy	102 kcal
Fat	5.5 g
Saturated fat	1.2 g
Carbs	10.6 g
Sugars	2.4 g
Fiber	3.9 g
Protein	6.7 g
Salt	1 g
Sodium	403.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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