Nutrition · per 100 g

Energy	169.2 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	32.3 g
Sugars	20.8 g
Fiber	2.3 g
Protein	9.2 g
Salt	1.4 g
Sodium	546.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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