Nutrition · per 100 g

Energy	200 kcal
Fat	12.4 g
Saturated fat	7.2 g
Carbs	13.6 g
Sugars	2 g
Fiber	0.4 g
Protein	9.2 g
Salt	1.6 g
Sodium	644 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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