Nutrition · per 100 g

Energy	196 kcal
Fat	12.1 g
Saturated fat	7.5 g
Trans fat	0.33 g
Cholesterol	38.5 mg
Carbs	15 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.22 g
Protein	6.4 g
Salt	0.78 g
Sodium	313 mg
Potassium	39.2 mg
Calcium	139 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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