Nutrition · per 100 g

Energy	93.9 kcal
Fat	6.5 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	18.4 mg
Carbs	5.7 g
Sugars	2 g
Added sugars	0.41 g
Fiber	0.41 g
Protein	2.9 g
Salt	0.76 g
Sodium	302 mg
Potassium	95.9 mg
Calcium	80 mg
Iron	0.2 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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