Organic turkey gravy
Ingredients
water 54.2% , sweet cream butter 22.9% , wheat flour 11.5% , sugar 1.6% , flavouring 1.6% , sea salt 0.5% , soy sauce 0.5% , CULTURED DEXTROSE 0.5% , garlic 0.5% , spice 0.5% , onion 0.5% , thyme 5.2%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 5.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 7.9 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.