Mushroom gravy
Ingredients
vegetable broth 50.0% , mushroom 25.0% , water 12.5% , onion 6.3% , PORTABELLA MUSHROOMS 3.1% , shiitake 1.6% , tamari 0.8% , sherry 0.4% , canola oil 0.2% , flour 0.1% , garlic 0.0% , CANOLA 0.0% , olive oil 0.0% , rice starch 0.0% , sea salt 0.0% , sage 0.0% , oregano 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.