Nutrition · per 100 g

Energy	102 kcal
Fat	6.9 g
Saturated fat	4.1 g
Carbs	5.3 g
Sugars	1.6 g
Fiber	0.41 g
Protein	4.9 g
Salt	0.65 g
Sodium	261.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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