Ingredients
water 55.6% , carrot 22.2% , E412 11.1% , white rice 5.6% , onion 2.8% , ginger 1.4% , canola oil 0.7% , sea salt 0.3% , garlic 0.4%
Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 2.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.9 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 0.41 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 16 mg |
| Iron | 0.15 mg |
| Vitamin A | 489.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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