Ingredients
pea 55.0% , water 22.5% , kale 11.3% , onion 5.6% , celery 2.8% , carrot 1.4% , sea salt 0.2% , rosemary 0.2% , canola oil 0.2% , spice 0.7%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 1.6 g |
| Fiber | 4.1 g |
| Protein | 4.1 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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