New england clam chowder
Ingredients
light cream 53.3% , clam meat 23.3% , potato 11.7% , fish stock 5.8% , onion 2.9% , wheat flour 1.5% , soya oil 0.7% , butter 0.4% , CLAM BROTH 0.2% , sea salt 0.1% , celery 0.0% , SALT PORK 0.0% , spice 0.0% , worcestershire sauce 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 8.6 g |
| Sugars | 2 g |
| Fiber | 0.4 g |
| Protein | 4.5 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 61 mg |
| Iron | 2.9 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.