Ingredients
water 57.1% , carrot 21.4% , onion 10.7% , ginger 5.4% , canola oil 2.7% , sea salt 0.2% , spice 2.5%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0.41 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.1 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 0.41 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Potassium | 98 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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