Whole foods market, chicken & dumpling soup
Whole Foods Market, Kettle Cuisine Inc.
Ingredients
chicken broth 54.5% , chicken meat 22.7% , DUMPLINGS 11.4% , carrot 5.7% , celery 2.8% , onion 1.4% , chicken fat 0.7% , wheat flour 0.4% , sea salt 0.2% , parsley 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 4.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 8.2 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 6.1 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 8 mg |
| Iron | 0.44 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.