The soup project, vegetarian bisque, tomato, feta, tomato, feta
Kettle Cuisine Inc.
Ingredients
water 52.9% , diced tomatoes in juice 23.5% , onion 11.8% , light cream 5.9% , tomato concentrate 2.9% , feta 1.5% , E460ii 0.7% , carrot 0.4% , sunflower oil 0.2% , rice flour 0.1% , rice starch 0.0% , garlic 0.0% , parsley 0.0% , sweet cream butter 0.0% , sea salt 0.0% , spice 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 4.9 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 6.1 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Calcium | 24 mg |
| Iron | 0.44 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.