Ingredients
water 54.2% , cheddar 22.9% , broccoli 11.5% , light cream 5.7% , rice flour 2.9% , butter 1.4% , onion 0.7% , olive oil 0.4% , sea salt 0.2% , garlic 0.1% , spice 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 9.8 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 6.1 g |
| Sugars | 0.41 g |
| Fiber | 0.4 g |
| Protein | 4.5 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 122 mg |
| Iron | 0.15 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 6.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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