Ingredients
water 53.1% , lentils 23.4% , onion 11.7% , carrot 5.9% , celery 2.9% , turnip 1.5% , olive oil 0.7% , tomato concentrate 0.4% , rice flour 0.2% , soya oil 0.1% , balsamic vinegar 0.0% , garlic 0.0% , sea salt 0.0% , spice 0.0% , paprika 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.9 g |
| Sugars | 1.6 g |
| Fiber | 6.1 g |
| Protein | 4.9 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 24 mg |
| Iron | 1.5 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.