Ingredients
butternut squash 54.2% , water 22.9% , vegetable broth 11.5% , carrot 5.7% , onion 2.9% , butter 1.4% , orange juice 0.7% , brown sugar 0.4% , canola oil 0.2% , sea salt 0.1% , ginger 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0.2 g |
| Cholesterol | 14 mg |
| Carbs | 10.8 g |
| Sugars | 5.6 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 24 mg |
| Iron | 0.43 mg |
| Vitamin A | 960 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.