Ingredients
tomato 54.2% , tomato 22.9% , meatball 11.5% , ENRICHED MACARONI PRODUCT 5.7% , water 2.9% , parmigiano reggiano 1.4% , extra virgin olive oil 0.7% , garlic 0.4% , basil 0.2% , CULTURED DEXTROSE 0.1% , NISIN PREPARATION 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.35 g |
| Cholesterol | 14 mg |
| Carbs | 10.9 g |
| Sugars | 2.5 g |
| Fiber | 0.7 g |
| Protein | 5.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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