Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 8.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 93.2 mg |
| Carbs | 0 g |
| Protein | 16.9 g |
| Salt | 1.5 g |
| Sodium | 593 mg |
| Potassium | 297 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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