Ingredients
tapioca 52.2% , corn syrup solids 23.9% , E460i 12.0% , sugar 6.0% , water 3.0% , canola oil 1.5% , E422 0.7% , E171 0.4% , POLYGLYCEROL ESTERS 0.2% , modified corn starch 0.1% , ALGIN 0.0% , E330 0.0% , E202 0.0% , coconut oil 0.0% , artificial food colors 0.0% , soya lecithin 0.0% , artificial food colors include one and more of the following 0.0% , 40 0.0% , E102 0.0% , #6 0.0% , E133 0.0% , 2 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 62.5 g |
| Sugars | 32.5 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 100 mg |
| Iron | 2.7 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.