Nutrition · per 100 g
| Energy | 317 kcal |
| Fat | 15.9 g |
| Saturated fat | 3.5 g |
| Cholesterol | 17.6 mg |
| Carbs | 40.6 g |
| Sugars | 21.2 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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