Nutrition · per 100 g

Energy	295.1 kcal
Fat	9.8 g
Saturated fat	2.5 g
Carbs	37.7 g
Sugars	9.8 g
Fiber	0 g
Protein	4.9 g
Salt	0.12 g
Sodium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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