Ingredients
CURED WITH 67.0% , CONTAINS 2% and LESS OF DEXTROSE 16.5% , salt 1.1% , E325 1.1% , E339 1.1% , flavouring 1.1% , E262ii 1.1% , E316 1.1% , E250 9.7%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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