Nutrition · per 100 g

Energy	379 kcal
Fat	1.7 g
Carbs	17.2 g
Sugars	16.7 g
Starch	0 g
Protein	69 g
Salt	1.7 g
Sodium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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